Machi Sushi Victoria, BC | Our Story

You will never meet someone who doesn't like Japanese food. After the local cuisine of any region, Japanese food is always the second choice for locals and tourists. Why wouldn't it be? Its healthy, has enormous flavours to treat your palette, and there are countless restaurants everywhere that specialize in making and serving top-tier Japanese food. On top of the charts among these restaurants is Machi Sushi in Victoria, BC.

The reason why Machi Sushi came into being is that the owners, like any other person, absolutely love Japanese food. When we talk about Japanese food, the options aren't just limited to sushi or sashimi. Japanese cuisine consists of countless mouth-watering dishes to cater people with differing preferences. The classic sushi and sashimi we all so fondly love are the highlights of Japanese food. There are also other street style Japanese foods that everyone and especially tourists love to eat on their journeys.

How Machi Sushi Started

The owner at Machi Sushi, Chef Andy learned the ABC of Japanese cuisine from restaurants all across Canada. However, he discovered that the taste of the food in local Japanese restaurants differs from that in Japan. That's because the ingredients used are almost impossible to accumulate in any country besides Japan. You can't even find those special Japanese ingredients in other countries in Asia. Besides, the strong and pungent flavours aren't everyone's cup of tea in Canada. You need to develop a particular taste to be able to adapt to the flavours in Asian food. Therefore, Chef Andy decided to add a touch of creativity in Japanese cuisine to open his own restaurant in Victoria.

The addition of local flavours makes Japanese food tastier and more bearable. His passion for cooking became a driving force to keep going and make Machi Sushi the top-favorite Japanese restaurant in Victoria. With his expertise and experience Chef Andy created his own sauces which ultimately added to the restaurants signature flavours. The unique sauces aren't the only value proposition offered by Machi Sushi. Chef Andy has also introduced different rolls by combining different fishes, flavours, and ingredients.

What People Love About Machi Sushi

The food isn't the only reason why people love to visit Machi Sushi. The thoroughly Japanese aesthetics of the restaurant make people feel as if they are actually present in Japan. Secondly, the owner and the staff create an exceedingly welcoming environment inside with their polite attitude and amazing service. People who have been to Machi Sushi always comment about the food not only being delicious but super-fresh too.

Some of the visitors' most loved dishes include cadboro bay roll, maple roll, and the ocean roll. Tempuras at Machi Sushi are also known for being super-light and appetizing. Thankfully, since the kids aren't a very big fan of Asian cuisines, this restaurant also offers a pretty nice kids menu. The dishes included in it are prepared with just the right balance as per children's appetite. The appetizers, soups, and bento boxes are also an attraction for people who dine at Machi Sushi.

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